Food Encapsulation Market By Type (Polysaccharides, Proteins, Lipids, Emulsifiers, Other Shell Materials), By Technique Type (Spray-Drying, Spray-bed-drying, Fluid-bed coating, Spray-chilling, Others), By Core Phase (Enzymes, Minerals, Prebiotics, Organic Acids, Additives, Vitamins, Probiotics, Ess
Published Date: July - 2024 | Publisher: MIR | No of Pages: 240 | Industry: Food and Beverage | Format: Report available in PDF / Excel Format
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